Welcome to Maíz Criollo Mexico
At Maíz Criollo Mexico, located in the heart of Puebla, traditional Mexican cuisine is celebrated with authenticity and passion. The restaurant specializes in dishes that highlight the rich flavors of maize, featuring delicacies such as BBQ rib nachos, tetelas al pastor, and unique picaditas. Each offering is thoughtfully crafted, from hand-made blue corn tortillas to complex moles that pay homage to local culinary traditions. Customers rave about the intimate atmosphere and exceptional service, making it a must-visit destination. With each bite, diners are transported to the roots of Mexican heritage, embracing the vibrant culture and flavors that define Maíz Criollo Mexico.
Maíz Criollo Mexico: Reviews & Ratings
Small place with not many tables. It doesn’t look super fancy but the food really is amazing!
My favorite meal and restaurant during my visit to Puebla! The Pork Belly Huarache with Mole Poblano is spectacular. Crispy skin and tender meat. Mole is layered and complex - the best I had in Puebla! Tacos are unique and delicious. Antonio was friendly and made great suggestions. I’ll visit again next time I’m in Puebla!
This was the 1st place we had a meal in Puebla. What a fantastic meal we had!!!! The rib tacos were outstanding. The mole was great. To finish it all we had a delicious blue corn ice cream. Could not recommend this place any higher. It's a must.
Excelente! The food was delicious. Must try thr pork belly with mole. The oxtails were fantastic as well. Superb service!
Very tasty food! The most delicious meal since we came to Mexico. Recommend oxtail, grasshoppers and cheese shrimp. Although we came very late (we finished after their working time) the restaurant still keeps nice service.
Recommended by Google and glad we went! The decor is a rustic modern which provides a comfortable dining ambiance. I had the Huarache de Hoja Santa con Pork Belly y Mole Poblano and couldn’t recommend it enough, I love the crunchy pork belly skin complimented with the mole. We also had the oxtail which was equally as impressive. The meal was complete with corn ice cream with a red wine reduction glaze and a cocktail. By far the best meal I’ve had on this trip and I look forward to coming back again soon!
The food was amazing, absolutely loved the pork rib tacos. Good thing I came on my first day in Puebla so I can come again.
Small place with loads of character. Food was delicious, a nice modern twist on traditional Mexican food. Our waiter was very attentive and the food came quickly.
Location
-
Av 5 Pte #133-local A, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico Hotline: +52 221 178 6660
Introducing Maíz Criollo Mexico
Nestled in the vibrant heart of Heroica Puebla de Zaragoza, Maíz Criollo Mexico beckons food lovers with its charming ambiance and a menu that celebrates the rich culinary heritage of Mexico. Located at Av 5 Pte #133-local A, this delightful establishment specializes in using high-quality, traditional ingredients, particularly their handmade blue corn tortillas, which elevate each dish to an extraordinary level.
Upon entering Maíz Criollo, you'll find a cozy setting that invites you to savor authentic Mexican flavors without the pretense. As mentioned by a delighted patron, Claudio Flores, while the space may be modest, "the food really is amazing!" This sentiment resonates throughout various reviews, affirming that the culinary creations here speak volumes about the passion and expertise infused into every plate.
- Queso Fundido: A must-try appetizer featuring delightful options such as Queso Fundido con Huitlacoche y Chile Poblano and Queso Fundido con Chapulines. Served alongside fresh, handmade tortillas, these dishes encapsulate the essence of Poblano cooking.
- Pan de Elote: The sweet corn bread takes traditional recipes and twists them into an irresistible treat. From classic versions with salsa de rompope to innovative flavors like the Strudel de Manzana y Canela, every slice offers a taste of nostalgia and creativity.
- Breakfast Creations: Their breakfast items, especially the Chilaquiles con Arrachera, create a hearty start to your day. Complimented by ingredients like mole poblano and ayocotes refritos, each bite brims with flavor and satisfaction.
As I indulged in the Pork Belly Huarache with Mole Poblano, I was transported to a plate of layered complexity, the crispy skin and tender meat striking a perfect balance. This was echoed in the words of fellow diner Lyndon Chung, who exclaimed it to be the "best" mole he'd ever tasted in Puebla. Such accolades attest to the thoughtful preparation behind each dish.
Moreover, whether it was the outstanding rib tacos praised by Nikko or Xinyi Ding's rave about the oxtail and grasshoppers, each dish showcases an inventive yet respectful nod to tradition. The warm service provided by staff, as noted by Xinyi, complements the vibrant atmosphere, making every dining experience personal and special.
Final Thoughts: Maíz Criollo Mexico is not just a restaurant; it is a culinary destination. It embodies the essence of Mexican cuisine, artfully presenting beloved flavors in a warm, inviting environment. Whether you're a local or a tourist in Puebla, this establishment is undoubtedly a place where exceptional food and delightful experiences converge.